Here’s a cultured condiment that compliments just about anything, both savory and sweet. You’ll be surprised by how simple it can be to make your own.
Makes 1 Pint
- 1 pint heavy cream
- 2 tablespoons cultured buttermilk
- Combine buttermilk and heavy cream in non-reactive (glass) container.
- Cover and allow to rest at room temperature until thickened to desired texture, about 12 hours.
- Store in the refrigerator for up to 2 weeks.