Category Archives: Dessert

Dan's Plan Dessert Gluten-Free Recipes Vegetarian

Peach Cobbler

With summer fruits at the markets, it’s hard to resist making them into delicious tarts and pies. In this recipe, I’ve converted a classic peach cobbler into a gluten-free dessert topped with fresh whipped cream. Enjoy our seasonal gems and get baking!

Serves 6

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Dan's Plan Dessert Gluten-Free Paleo Perfect Health Diet Raw Recipes Vegan Vegetarian

Chocolate Banana Nut Ice Cream

On these hot summer days, cool down and indulge in a healthy ice cream dessert. You’ll be amazed at how creamy the frozen fruit becomes. One minute of prep will give you a fresh batch!

Serves 2

Ingredients

  • 2 frozen peeled bananas/li>
  • 4 tablespoons raw almond butter
  • 1 tablespoon raw cacao powder

Preparation

  1. In a food processor, combine bananas, almond butter and cacao and pulse until well blended. (The mixture will begin to form a ball and spin in the container towards the end).
  2. Scoop out and serve with a dark chocolate garnish.
Dan's Plan Dessert Gluten-Free Paleo Perfect Health Diet Raw Recipes Vegan Vegetarian

Cherry Macadamia Cookies

This raw cookie recipe uses nutritious macadamia nuts with dried sweet and tart cherries, coconut and a touch of nutmeg.

Makes 5 Dozen

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Dan's Plan Dessert Gluten-Free Recipes Vegetarian

Skillet Apple Crumble

Fruit pies and tarts are my absolute favorite desert (and weakness). With this simple, gluten-free apple version, you can throw one together in a flash, either when you are expecting guests for dessert or are just in the mood for a sweet(ish) treat.

Serves 6

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Breakfast Dan's Plan Dessert Gluten-Free Paleo Perfect Health Diet Raw Recipes Vegan Vegetarian

Orange-Cranberry Muffin Tops

Sweet and tart unite in this raw, gluten-free recipe for muffin tops. I enjoy these with my tea in the morning or afternoon. It’s always nice to have a satisfying yet nutritious snack on hand.

Makes 12

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Breakfast Dan's Plan Dessert Gluten-Free Recipes Vegetarian

Chia Mango Lassi

I enjoy smoothies for an occasional snack or sometimes as an alternative to cooking breakfast. If you have visited Whole Foods recently, you have seen the mountains of tropical fruit. With this simple combination, I am reminded of mango lassis, with a healthful twist. I get my whey and chia through Dan’s Plan, and have provided links to each product below for reference. Enjoy a sweet treat already!

Serves 2

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Breakfast Dan's Plan Dessert Gluten-Free Paleo Perfect Health Diet Raw Recipes Vegan Vegetarian

Lemon-Poppyseed Scones

Lemon and poppy seeds are a classic pair. In this recipe, I’ve maintained raw, gluten-free “baking” to achieve a healthful scone-like treat. Hope you enjoy the flavors and can make use of more of those delicious Meyers hanging on your neighbor’s tree.

Makes 10

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Dan's Plan Dessert Gluten-Free Paleo Perfect Health Diet Raw Recipes Vegan Vegetarian

Raw Coconut-Carrot Macaroons

Another raw recipe coming at you! I love playing around with combinations of healthful raw ingredients and creating a satisfying sweet(ish) treat. These coconut carrot macaroons allow you to get some veggies into your diet without even realizing it.

Makes 24

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Avocado Breakfast Dan's Plan Dessert Gluten-Free Main Paleo Perfect Health Diet Projects Raw Recipes Side Vegan Vegetarian

Avocado 10 Ways

Hungry for a quick meal? Here are 10 ways to get an avocado a day in 10 minutes or less!

Smashed on Toast w/ Fried Egg

Ingredients

  • 1 slice gluten-free bread, toasted
  • 1/4 avocado, sliced
  • 1 fried egg
  • 1 tablespoon olive oil
  • salt & pepper

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Dan's Plan Dessert Gluten-Free Raw Recipes Vegan Vegetarian

Raw Oatmeal Raisin Cookies

 

~2 cups dry oats

3 ripe bananas

1 cup raisins

1 cup raw cashews, soaked in water overnight

2 tablespoons cinnamon

1 tablespoon lemon juice

Drain cashews and puree in food processor. Smash bananas in a mixing bowl and add oats, raisins, cashew paste, cinnamon and lemon juice. Spoon balls onto dehydrator sheets and set to about 115 degrees for 6 – 8 hours, depending on how crispy you like. If you don’t have a dehydrator, you can bake on cookie sheets in the oven.