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Zucchini Latkes w/ Fried Eggs & Smoked Salmon

This recipe is adapted from my favorite dish served at my favorite SF brunch spot, Tangerine. They actually top the eggs and zucchini latkes with a Hollandaise but I’ve found the subtler flavor of the sour cream works even better with the spiced up zucchini latkes. You may substitute the thyme for any other fresh tender herb you like, such as chives or tarragon. You may also choose to prepare your eggs in a different way, however I think you’ll agree that the zucchini latkes make for a tasty foundation for any topping.

Serves 4

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